Friday, 11 March 2016

Chef Nina Compton Of Saint Lucia Featured In The New York Times


  “Home” for Ms. Compton, 37, is the Caribbean island of St. Lucia, where she was born and first learned to cook, before working in kitchens run by Norman Van Aken, Scott Conant and Daniel Boulud. In June, she opened Compère Lapin wi...
http://bit.ly/1pkBz1t

No comments:

Post a Comment